Monday, June 29, 2009

How to Burn Fat by Eating More

Difficulty: Moderately Challenging

Things You'll Need:

* Regular cardiovascular exercise

* Weight-lifting program

* Complex carbohydrates

* Lean proteins

* Healthy fats

It may sound contradicting, but one of the most effective ways to burn fat is by eating more. Muscle weighs more than fat, so for many people, they actually weigh more when they're lean and fit than when they were fat.

Step 1

Think of your metabolism as a bonfire. If you starve a fire from getting any wood, it will burn lower and lower. The same goes for your metabolism: if you do a crash diet, and drastically cut calories, your metabolism will slow down as your body tries to preserve energy. You'll feel lethargic and lose energy fast when you go on a crash diet. When you eat more, and eat better food, you can stoke the fire until it is roaring flame, where your metabolism will burn up anything you give it quickly.

Step 2

First, you'll need to start eating better foods. Cut out the processed and high sugar foods (like Twinkies and onion rings). Swap out the fatty proteins, like hamburgers, for lean protein sources like chicken breasts. Stop eating simple carbohydrates, like white pasta, for complex ones like whole wheat pasta. And don't eat any carbohydrates two hours before you go to bed (eat protein and fat instead). All of these new foods will take longer for your body to metabolize, which will help you burn fat.

Step 3

Once you've made the switch to fat-burning, wholesome food, you'll notice that you have a surplus of energy. Use this new energy to ramp up your exercising regimen and go longer, faster and stronger. You'll strike a balance now where you're still burning more calories than you eat, but eating more than you did before.

Tips & Warnings

* For a healthy dessert, eat plenty of all natural low-salt peanut butter

* You can't eat more and burn fat if you're eating junk


How To Get Flat Pecs

How To Eat Lean Proteins

Photo Credit

Check out the full eHow article here

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